My laptop is FINALLY fixed! Countless hours of my mother trying to fix it and we ended up taking the easy root and reformatting it. Where do these worms come from? I may never know, but it feels nice to have a clean slate on my computer.
FRIDAY
BREAKFAST
3/4 cup yogurt
1 medium banana, sliced
2 homemade oatmeal raisin vegan cookies
"LUNCH"
I was determined to find a recipe to use up some ground turkey and whole wheat penne I had so after some intensive searching I came up with this recipe...
Baked Turkey Penne Pasta:
14 oz. whole wheat penne pasta
1lb. ground turkey
2 jars preferred tomato/spaghetti sauce (24-32 ounces, I like mine extra saucy)
Onion and green pepper to taste
Seasonings: basil, oregano, salt, pepper, crushed red pepper flakes
1/2 cup mozzarella cheese (I was unfortunately out!)
Heavy sprinkling of parmesan cheese
Brown turkey in pan with onion and green pepper along with seasonings. While turkey is browning cook pasta according to directions and preheat oven to 350 degrees. When turkey is browned pour in spaghetti/tomato sauce and cook until heated thoroughly. Drain pasta and add to pan. Spray vegetable spray in 3 qt. Pyrex dish and pour in half of pasta mixture. Sprinkle half of the mozzarella cheese on top and layer the rest of pasta. Top mixture with rest of mozzarella and parmesan cheese. Bake for 25-30 minutes.
My portion along with a slice of bread and a simple salad dressed with balsamic vinegar.
SNACKS
Of course having homemade cookies in your house makes you a huge cookie monster. Nom, nom, nom. I had one before having my light "dinner".
Yes, I used my Christmas mug with the hot cocoa my coworker gave me topped with a mound of lite whipped cream. Unfortunately, I did not enjoy the full cup because the flavor wasn't doing it for me. Snicker doodle hot chocolate is a no go.
DINNER
1/2 cup yogurt
Small apple
Homemade oatmeal raisin vegan cookie
After feeling so stuffed I went with something light and sweet. I have an addiction to yogurt and apples, sorry they appear so frequently.
TODAY JANUARY 9
BREAKFAST
Eggs:
1/2 cup egg whites
Green pepper and onion
2 pinches turmeric powder
Topped with Chi Chi's salsa
Slice of toast from last nights dinner
1 medium orange
LUNCH
I neglected to photograph this one...I had a bowl of baked penne leftover's and a side of steamed broccoli. I feel as if these left overs will last forever. My Dad really enjoyed the dish, but my Mom was too in her world of "I need some fat in my dish". My efforts in making my parents see there are healthier options isn't extremely successful. At times I suppose I try to shove it down their throat so to speak, but it's all from my experience with food. Of course we all get a little out of hand and crave unhealthy foods, but I want them to realize baby steps will be rewarding.
DINNER
If this were anymore delicious I may have shed a tear of joy.
1 cup Kashi Vive cereal
1/2 cup yogurt
1 medium gala apple
2 tbsp. Skippy's Natural chunky peanut butter
Cinnamon to taste
Yet another steal at Big Lots...the Kashi cereal. This was my first time trying this cereal and when I saw 1 1/4 cups is only 170 calories I was sold. I only went with 1 cup because other wise I would be too full. The vanilla flavor doesn't shine through strongly, but it still gave enough flavor so that it wasn't plain. There were maybe three or four different types of cereal in the box, variety is always good for me in a cereal. One thing I did notice is that the cereal got a little more soggy than others that I have used with yogurt, but I was still fine with it because I know I take a long time to eat and that sort of thing happens. Yet again, the peanut butter shined! Usually I don't crave peanut butter, especially chunky, but my tastes change more than I can keep up with anymore.
There is so much more I could say, but I am thinking this post is long enough for today. I skipped a work out yesterday out of blah feelings, so I need to jump at the opportunity!
