Showing posts with label walnuts. Show all posts
Showing posts with label walnuts. Show all posts

Saturday, January 16, 2010

"Where the willingness is great, the difficulties cannot be great. "

BREAKFAST

My new favorite breakfast bowl combination that is making regular appearances...
2/3 cup Kashi Vive cereal
1/3 cup yogurt
1 small red delicious apple
2 tbsp. Skippy's Natural crunchy PB

I attempted to find Kashi Vive at Walmart today and it was not a successful trip. Instead, I ended up buying Kashi GoLean which seems to be similar. When I find Vive again I will be stocking up, no question it has become one of my favorites.
LUNCH

Soup:
Left over tomato soup with added broccoli, tomato, onion, and red pepper flakes
Sammie:
Arnold thins, toasted
Lettuce, tomato, onion
Laughing cow cheese

I was a bit too full after this meal, probably because I ate it too close to breakfast, but yet again I wanted to get something in my stomach before going into work. Working a schedule that begins at 5PM is terrible for my diet.
DINNER

"Hujass" salad:
Bed of romaine lettuce, celery, tomato, and onion 
1/2 pear
Morning Star chick'n patty
Walnuts
Raspberry vinaigrette 
I forgot I had feta cheese to top this with until I finished it and was super bummed!

After dinner I decided to make rice krispie treats for some friends tomorrow considering I have the things lying around, but haven't made them yet in fear that I would eat them all myself. Okay...I may have eaten some of what I made off of my spoon, but I didn't indulge in a treat just yet.


Who doesn't love this old classic? Marshmallows, butter, and cereal...how can you go wrong? I do want to try this with a cereal other than rice krispies though, but can't be sure that people will care much for them. 
SNACK/DESSERT

Making those rice krispy treats had me craving this more than the treats themselves. Rice krispies in 2% milk topped with 2 tbsp. sugar! Hehehe. It felt so good to eat this combination, almost as if I were a kid again sneaking table spoons of sugar onto my cereal when no one was looking.

I am officially finished with the driver's manual book, now it's review time! Originally I gave myself a two week span, but I am so ready to get this done and over with. For once I actually feel excited to drive. True I am still nervous, but the feeling is passing once I think of all the positives! Watch out everyone you may see me on the road soon enough. ;)

Netflix added Man V. Food to instant watch so I know what I'll be doing tonight!

Thursday, January 14, 2010

"One of the things I learned the hard way was that it doesn’t pay to get discouraged. Keeping busy and making optimism a way of life can restore your faith in yourself."

Last night I spent time with my friend Michelle instead and we played Wii for hours. Usually I don't care for Wii, but I enjoyed the game Just Dance. So silly, yet fun. I have yet to try out the fit fit though. By the way...I did have my twisted frosty with extra m&m's and I do not regret it one bit! My problem is indulging and feeling terribly guilty, but as time goes on I am learning to cope with that feeling and realize indulging on rarity will not hurt me.

I opted to wake up earlier than usual today and I did. Yay. I like having more free time to myself before going into work and I usually find myself rushing around. Well, not this time. 
BREAKFAST
 
Chocolate walnut oatmeal pancake!
Pancake:
1/3 cup Quaker oats
About 1/3 cup egg whites (The kind from the carton)
1 tbsp. unsweetened Hershey's cocoa
1 tsp. vanilla extract
1 tsp. cinnamon
1/4 tsp. baking soda
1 1/2 tbsp. yogurt (In batter) 
1/8 cup walnuts, chopped
Topped with warm apples and yogurt 

This recipe is still slightly new to me and this pancake way by far the best one I have made. Originally I planned to make it with a banana, but as usual they were all gone.

LUNCH
I attempted to make hummus today, but ti turns out it doesn't work well at all in a blender. Oh well, I smashed the rest of the chick peas with garlic, onion, chili powder, ground pepper, and salt. The mixture went into the refrigerator for about an hour before I decided to eat them over a bed of romaine, tomato, and broccoli.
 
DINNER

This feta cheese always taunts me when I walk in the store so I figured I would try it. Feta cheese may be my new favorite cheese. I found myself wanted to eat the entire container. Haha. I decided to have a sandwich and soup tonight and of course I used the feta!

Sammie:
Arnold Thin
Turkey lunchmeat
Lettuce, tomato, onion
Feta cheese!
I made sure to toast my sandwich and melt the feta on my turkey. Oh my god! Delicious.


A cup of Campbells' low sodium tomato soup with extra tomato and broccoli. I added in hot sauce for a nice kick. This meal was just what I was looking for.

For dessert I had an oatmeal raisin cookie, but I'm thinking I would have been more satisfied with a piece of chocolate. Tomorrow's breakfast will be a bowl of Kashi, apple, and PB no doubt...I have an enormous craving! I also bought banana's today and can't wait for them to rippen so I can try them in an oatmeal pancake.
Work out update:
I haven't been keeping up with 5 days a week, it's been rough. Lately it seems as if I have a lot going on emotionally and physically so I am not making my work out a number one priority at the time. It's a possibility that I have tendinitis so it's making a lot of movements difficult at the time. It hurts to even brush my teeth! =[ I do feel that I have been maintaining my measurements, if not losing. There will be another update soon.

On a good note; the snow seems to be melting! It's in the 40's! Yes, this is something to celebrate in my eyes. Okay I know it won't last, but I can dream. Off to study for my permit some more...I'm almost done.

Thursday, January 7, 2010

"People are just as happy as they make up their minds to be."

BREAKFAST

Another oatmeal pancake has made its way into my week, a chocolate pancake at that. Yum. I am slightly obsessed. 
Pancake:  
1/3 cup oats
1/2 tbsp. unsweetened cocoa 
1/4-1/3 cup egg whites, the kind from the carton
1 tsp. vanilla extract
Cinnamon to taste
Topping:
1/4 cup vanilla yogurt, which I will use less of next time...it was smothered
4 whole raw pecans
1/2 banana

Last night I stumbled upon Eat Me Delicious where I have discovered a great selection of decadent baked goods I want to whip together, but I will save myself the suffering and wait until a party occurs to stuff my face make these lovely goods as a treat for everyone to enjoy. Peanut butter squares with milk chocolate and oats, marshmallow crunch brownie bars, and oreo crunch brownies. OH MY! The blog is based on vegetarian cooking and baked goods most of which look delicious. Although I am not vegetarian, I do not eat a lot of meat and enjoy exploring recipes that are vegetarian and vegan.
LUNCH
Again, this is "dinner" as my lunch. 

Italian sausage is delicious, probably because it's not exactly good for you. We don't have this very often at my house and I love it when we do. When I was younger I despised Italian sausage, was I crazy? Italian sausage packs a mass amount of flavor alone. It looks kind of gross cooking though? Oh well!

Simple salad with tbsp. balsamic vinagrette dressing. Only 5 calories! 
1/2 baked sweet potato with 2 tbsp. Chi Chi's salsa.
And of course, Italian sausage.

This evening I will be tackling my disaster of a room. Boy have I been a bit lazy these past couple of weeks or what! I blame it on this Pennsylvania weather. The highs for this week are in the low-mid twenties with snow every day. Is it Spring yet? Better yet, is it summer?

VEGAN COOKIES
Alright, so I didn't very much done tonight aside from a good ab exercise and cookie baking. I got the recipe from allrecipes.com and within the hour I was baking them. Instead of eggs and butter I used apple sauce and although it gives the cookies a drier and tougher texture than a normal cookie, it's healthier and still tastes great. Next time I will be using more apple sauce though so they aren't as dry. I had two of these, one fresh out of the oven before my workout and one after. Tomorrow's breakfast? Cookies! A note: My mother actually liked these! Considering they weren't made as a normal cookie I was very surprised by this.

1 cup oats
1 cup all-purpose flour
1/4 cup packed brown sugar
1/4 cup granulated sugar
1 tsp. baking powder
1/2 tsp. salt
1 tsp. ground cinnamon
1 tsp. nutmeg
3/4 cup apple sauce (preferably unsweetened)
1/2 cup raisins of choice
1/2 cup walnuts or other nut of choice
Makes: 24 small cookies


Preheat oven to 350. Spray baking sheet with vegetable spray.
Mix ingredients in medium bowl. 
Drop rounded teaspoon fulls onto baking sheet. 
Bake for 10-14 minutes.
Allow cookies to cool slightly before removing from pan.
DINNER

Sammie:
Arnold Thin
Morning Star veggie chick'n patty
Lettuce, onion
Sauce:
1 tbsp. fat-free miracle whip
Unknown amount of hot sauce
Chili powder
Red pepper flakes
Side of carrots and celery

Tuesday, January 5, 2010

"If there is no struggle, there is no progress. "

BREAKFAST
Oatmeal pancakes! Recipe courtesy of Kath Eats Real Food.

How I made my lovely pancake:
1/4 cup Quaker oats
2 egg white
1/4 tsp. baking soda
Vanilla extract
Cinnamon
I topped it with a medium warm apple, 1/4 cup vanilla yogurt, and walnuts. Delicious! Thanks again Kath for providing a new way to eat my oats.

I also had a cup of this Celestial tea. If you haven't tried this flavor yet I suggest doing so. If nothing else, boil this in a pot instead of lighting a candle. Hah.
LUNCH 

Okay, lunch wasn't anything special at all. I just put together the quickest thing I could think of.
Salad:
Romaine lettuce
1/2 cup re-fried beans (Left over)
Tomato, onion, and jalapeno "salsa"
Sprinkled with sharp cheddar cheese 
Dash of chili powder for spice

I also had half of an unphotographed orange a bit later.
DINNER

This was left over from my parents dinner, minus the fries.I haven't had a real hamburger in months! Oh, it was delicious. (This is also on a small plate, it makes everything look huge. I didn't have room for my fries either.)

Hamburger:
Lean ground sirloin burger
Arnold Thin
Lettuce, onion, tomato, pickles
Mustard
Side of white corn

Fries:
1/2 medium sweet potato
Season salt
Vegetable spray
I microwaved the potato for about 1:30 to make it tender ans sliced into strips.
Heated the oven to 450, although I think 400 may do the trick.
Sprayed my baking sheet with vegetable spray.
Arranged fries on baking sheet and sprinkled with season salt and spray a coat of vegetable spray.
Cooked for around 10 minutes.

I've never had baked sweet potato fries and of course will be eating them more often. Yes I do like my fries more on the burnt side, just like my eggs. 

I am still feeling my work out from yesterday and am worried that if I continue tonight I may strain my muscles too much. Being a beginner with exercise I can't be sure if the soreness is alright to work through or if I may injure my muscles. Research will be at hand. I also need to take my measurements tomorrow morning before I forget so that I can track my progress.  

Did I mention that I got my email from Food Buzz last night about becoming a publisher?! Tomorrow I will be filling out my contract and sending it in. Blogging has been a key element in my life the past couple of months and I am determined and excited about giving inspiration to others as well as keeping my self motivated on this journey.If you haven't checked out Food Buzz click my link under my about me. The website has tons of yummy recipes and great foodies.

Alright, see you tomorrow guys! I'm off to find more great recipes to try.

"Always bear in mind that your own resolution to succeed is more important than any other."

I had an extreme craving again for pancakes this morning, but time did not allow for such a craving so I opted for the usual oats with cocoa. (I will be making those pancakes tomorrow!) Never will I get tired of eating in the morning, or lunch, or dinner. Ever. 
BREAKFAST

1/2 cup oats
1 medium gala apple
1 tbsp cocoa
A nice glob of yogurt

I took a nice mini trip to the store today, mainly to get some produce. Who would have thought I'd come home with more than apples and bananas? Picked up some plump oranges and nectarines this time around. The last time I had a nectarine was most likely over 5 years ago I'd bet! Why don't I eat these tasty suckers on the regular? But like I have said before, most of the produce in the store is poor quality so I stick with what I know. Romaine lettuce is my new choice of lettuce, I've always been an iceberg girl. (Terrible, I know.) Iceberg lacks so much flavor! Romaine is a nice combination between iceberg and a more leafy lettuce. Never will I be making my salads from iceberg out of choice again.
LUNCH

Bed of Romaine lettuce and celery
1 small apple
1 Morning Star Chick'n Patty
Topped with yogurt and cinnamon, of course!

Yay for something different! So yummy, but I wish I added in walnuts. This was much more appealing to the taste buds than it sounds, trust me. First time trying the Morning Star Chick'n patty and I haven't been disappointed with a product from them yet. Honestly, I was almost convinced it was indeed chicken. Haha. The breading was nice and crispy, not soggy at all. I've been trying like crazy to get rid of my quart of yogurt before it expires so I figured why not use it as dressing?  
SNACK

1 nectarine
1/8 cup walnuts
3 tbsp. frozen light cool whip (I'm being naughty and using cool whip for "dessert" fruits.)
DINNER

Don't you love my "dishware"? ;)
1 big ladle of my Moms chilli
1 Arnold Thin with 1/2 laughing cow cheese wedge

FINALLY STARTED A WORK OUT CHALLENGE PLAN!
This is an ab challenge based off of Oh She Glow's Whittle My Middle II and 10 Minute Solution Yoga's Ab work out. Also use shape and womens health mag as references. Just as Whittle My Middle I will be doing this exercise 5 times a week for 30days and may add in the 10 Minute Solution buns and thighs work out every now and then. I did the work out today and it was a bit challenging, but my goal is to improve and tone up my tummy either way. 

Front plank: 60-90 seconds. 
Side plank: 60 seconds.
Torso twists: 10-20 reps.
Plank ups: 10-20 reps. (I'm determined to finish the challenge able to lift my legs)
Low boat extension: 20
Rock N Raise: 20
Double crunch: 30. 
(10 forward, 10 left side, 10 right side)
Side leg lifts: 20.
Rock N Raise: 20. (2 reps of 10) 
Double crunch: 30.
Hyper back extension: 20. (2 reps of 10) 
Bridge pose extension: 10-20.
Sliding mermaid: 20.
Butterfly stretch: 60-90 seconds.


Thursday, December 31, 2009

"Touch passion when it comes your way...it’s rare enough as it is. Don’t walk away when it calls you by name."

Today was an odd day of eating...I basically rolled out of bed and went to get Chinese with some friend, which I was disappointed with. I ordered chicken and broccoli without sauce, but I received it with a reminiscence of brownish liquid. Hmmm. I had the lunch special so I managed to eat all of the broccoli, carrots, and chicken. I also had around 1/4 cup of white rice. The local Chinese restaurant we went to didn't have very many options at all. Tofu, brown rice, and steamed veggies was my original option. I may have still been half asleep because it didn't cross my mind to take a photo, sorry.

LUNCH

Sammie:
2 slices whole wheat bread
A bit of peppered turkey lunch meat
Lettuce, tomato
My side was a apple and yogurt salad 
DINNER
I was in the need of something on the lighter side after my previous meals today.
 
Dried cherry and walnut salad with strawberry vinaigrette (I'm head over heels for these cherries)

After work tonight I managed to get some groceries. After reading various food blogs I've decided to try a few things I haven't before: Amy's black bean and veggie soup, laughing cow cheese, ground turkey, and kashi pumpkin pie bars along with other things. Reading blogs has opened my eyes to many new foods and dishes along with providing tons of inspiration. I thank every one who continually blogs about their journey.

Almost forgot...last night I snuck in a cup of hot cocoa. I mixed together 2% milk, 1 tbsp. Hershey's cocoa, some Splenda and cinnamon all in my new mug. Even my stirring spoon is a cute santa.



I will be taking tonight to reflect on the year and make my 2010 resolutions. Good luck to everyone in the new year, I can't wait to see what you have in store.

Saturday, December 12, 2009

"The weak can never forgive. Forgiveness is the attribute of the strong."

BRUNCH

Roasted sweet potatoes:
1/2 medium sweet potato cut in wedges, seasoned with no-salt season and ground black pepper
Wrap:
1 "8 whole wheat tortilla

1/2 slice yellow american cheese
Healthy Choice turkey breast lunch meat
1 lettuce leaf
1/2 tbsp. light miracle whip
1 tall glass cranberry flavored water  
Estimated calories: 236

Originally I was going to make sweet potato fries, but this was a shorter process so I went for it instead. Before I go into work this evening I'll probably have a little bit of yogurt and the other half of my banana from yesterday.

"LUNCH"

1 medium apple
3/4 cup Danon Light and Fit vanilla yogurt with 1/8 cup walnuts
Estimated calories: 266

DINNER 
 
Sandwich:
2 slices Sara Lee whole wheat bread 
Healthy choice turkey lunch meat
Mustard
Horse radish sauce
1 cup steamed broccoli and carrots with seasoning
1 tall glass water 
Estimated calories: 257
"DESSERT"
2 Hershey's special dark mini bars
1 Danish cookie
Estimated calories: 128

OVER-ALL CALORIC INTAKE: 887

Tomorrow I finally get to go Christmas shopping for myself. I plan to buy clothes and only clothes because I actually need them. Since June or July I've lost around 23 pounds and went down 4 pants sizes. I have a few things I can wear, but not very much so it will be nice to finally get some things. I'm not looking forward to the holiday crowds though! After shopping I will be going to Matt's house (my boyfriend) to help decorate their tree, which is especially nice because I didn't get to decorate mine this year. I think I'm getting into the holiday spirit. Oh and tomorrow I'm thinking of possibly having french toast for breakfast, it's been too long! If the bananas are ripe enough I may add those on top. I really have a craving for sweets and comfort food this time of the year.