"Happiness is not a destination. It is a method of life."

BREAKFAST

A lovely bowl of oats with coffee.

1/2 cup oats

1/2 red delicious apple

About 1/4 cup dried cherries

1/2 tbsp. crunchy Skippy's PB

Instant coffee mix

I originally made overnight oats with the cherries and coffee, but heated it up and added the rest in the morning. Instant coffee isn't good as an actual beverage, but is a nice addition as a spice. Yes, coffee is a spice.

LUNCH

 

Sammie:

Arnold Thins

Turkey lunchmeat

Romaine lettuce, tomato slice, onion

Laughing cow cheese wedge

Side:

Nectarine

1/4 cup vanilla yogurt

Pistachio's

SNACK

I ate lunch after work today so it was around 3:30 or 4. I went to Matt's house and was still too stuffed so I passed on dinner, but around 9:30 my tummy was growling while we had a mini marathon of watching Are You Afraid of The Dark (Does anyone remember this show? A blast from the past!) so I pulled out a Kashi pumpkin granola bar. I stole one of his hot wing pretzel's and a few fries from Wendy's later on.

DINNER

Leftover baled turkey penne pasta with added broccoli
Morningstar chick'n patty

DESSERT

1/2 of my apple from breakfast dipped in some yogurt and PB.

Let me be honest with you with my craving...for the past two days I have been craving a Wendy's chocolate m&m twisted frosty and must fulfill it before I eat everything in site. I turned one down two days in a row, but nothing will satisfy the craving. If I can get it made in a small cup I will, if not I am afraid of the outcome. It is what it is. I must find an avocado recipe tomorrow or I will end up pitching the one I bought and I hate wasting food. Top priority. ;) Studying for my permit test is my actual priority right now. I broke it down into a 2 week period to make sure I will indeed pass. This is something I need to do for everyone, not just myself. That thought alone is keeping me motivated. Staying motivated and positive is coming along well.

Hope everyone is having a good week so far!

"People are just as happy as they make up their minds to be."

BREAKFAST

Another oatmeal pancake has made its way into my week, a chocolate pancake at that. Yum. I am slightly obsessed. 

Pancake:  

1/3 cup oats

1/2 tbsp. unsweetened cocoa 

1/4-1/3 cup egg whites, the kind from the carton

1 tsp. vanilla extract

Cinnamon to taste

Topping:

1/4 cup vanilla yogurt, which I will use less of next time...it was smothered

4 whole raw pecans

1/2 banana

Last night I stumbled upon Eat Me Delicious where I have discovered a great selection of decadent baked goods I want to whip together, but I will save myself the suffering and wait until a party occurs to stuff my face make these lovely goods as a treat for everyone to enjoy. Peanut butter squares with milk chocolate and oats, marshmallow crunch brownie bars, and oreo crunch brownies. OH MY! The blog is based on vegetarian cooking and baked goods most of which look delicious. Although I am not vegetarian, I do not eat a lot of meat and enjoy exploring recipes that are vegetarian and vegan.

LUNCH

Again, this is "dinner" as my lunch. 

Italian sausage is delicious, probably because it's not exactly good for you. We don't have this very often at my house and I love it when we do. When I was younger I despised Italian sausage, was I crazy? Italian sausage packs a mass amount of flavor alone. It looks kind of gross cooking though? Oh well!

Simple salad with tbsp. balsamic vinagrette dressing. Only 5 calories! 

1/2 baked sweet potato with 2 tbsp. Chi Chi's salsa.

And of course, Italian sausage.

This evening I will be tackling my disaster of a room. Boy have I been a bit lazy these past couple of weeks or what! I blame it on this Pennsylvania weather. The highs for this week are in the low-mid twenties with snow every day. Is it Spring yet? Better yet, is it summer?

VEGAN COOKIES

Alright, so I didn't very much done tonight aside from a good ab exercise and cookie baking. I got the recipe from allrecipes.com and within the hour I was baking them. Instead of eggs and butter I used apple sauce and although it gives the cookies a drier and tougher texture than a normal cookie, it's healthier and still tastes great. Next time I will be using more apple sauce though so they aren't as dry. I had two of these, one fresh out of the oven before my workout and one after. Tomorrow's breakfast? Cookies! A note: My mother actually liked these! Considering they weren't made as a normal cookie I was very surprised by this.

1 cup oats

1 cup all-purpose flour

1/4 cup packed brown sugar

1/4 cup granulated sugar

1 tsp. baking powder

1/2 tsp. salt

1 tsp. ground cinnamon

1 tsp. nutmeg

3/4 cup apple sauce (preferably unsweetened)

1/2 cup raisins of choice

1/2 cup walnuts or other nut of choice

Makes: 24 small cookies

Preheat oven to 350. Spray baking sheet with vegetable spray.

Mix ingredients in medium bowl. 

Drop rounded teaspoon fulls onto baking sheet. 

Bake for 10-14 minutes.

Allow cookies to cool slightly before removing from pan.

DINNER

Sammie:

Arnold Thin

Morning Star veggie chick'n patty

Lettuce, onion

Sauce:

1 tbsp. fat-free miracle whip

Unknown amount of hot sauce

Chili powder

Red pepper flakes

Side of carrots and celery

"If there is no struggle, there is no progress. "

BREAKFAST

Oatmeal pancakes! Recipe courtesy of Kath Eats Real Food.

How I made my lovely pancake:

1/4 cup Quaker oats

2 egg white

1/4 tsp. baking soda

Vanilla extract

Cinnamon

I topped it with a medium warm apple, 1/4 cup vanilla yogurt, and walnuts. Delicious! Thanks again Kath for providing a new way to eat my oats.

I also had a cup of this Celestial tea. If you haven't tried this flavor yet I suggest doing so. If nothing else, boil this in a pot instead of lighting a candle. Hah.

LUNCH 

Okay, lunch wasn't anything special at all. I just put together the quickest thing I could think of.

Salad:

Romaine lettuce

1/2 cup re-fried beans (Left over)

Tomato, onion, and jalapeno "salsa"

Sprinkled with sharp cheddar cheese 

Dash of chili powder for spice

I also had half of an unphotographed orange a bit later.

DINNER

This was left over from my parents dinner, minus the fries.I haven't had a real hamburger in months! Oh, it was delicious. (This is also on a small plate, it makes everything look huge. I didn't have room for my fries either.)

Hamburger:

Lean ground sirloin burger

Arnold Thin

Lettuce, onion, tomato, pickles

Mustard

Side of white corn

Fries:

1/2 medium sweet potato

Season salt

Vegetable spray

I microwaved the potato for about 1:30 to make it tender ans sliced into strips.

Heated the oven to 450, although I think 400 may do the trick.

Sprayed my baking sheet with vegetable spray.

Arranged fries on baking sheet and sprinkled with season salt and spray a coat of vegetable spray.

Cooked for around 10 minutes.

I've never had baked sweet potato fries and of course will be eating them more often. Yes I do like my fries more on the burnt side, just like my eggs. 

I am still feeling my work out from yesterday and am worried that if I continue tonight I may strain my muscles too much. Being a beginner with exercise I can't be sure if the soreness is alright to work through or if I may injure my muscles. Research will be at hand. I also need to take my measurements tomorrow morning before I forget so that I can track my progress.  

Did I mention that I got my email from Food Buzz last night about becoming a publisher?! Tomorrow I will be filling out my contract and sending it in. Blogging has been a key element in my life the past couple of months and I am determined and excited about giving inspiration to others as well as keeping my self motivated on this journey.If you haven't checked out Food Buzz click my link under my about me. The website has tons of yummy recipes and great foodies.

Alright, see you tomorrow guys! I'm off to find more great recipes to try.

"Always bear in mind that your own resolution to succeed is more important than any other."

I had an extreme craving again for pancakes this morning, but time did not allow for such a craving so I opted for the usual oats with cocoa. (I will be making those pancakes tomorrow!) Never will I get tired of eating in the morning, or lunch, or dinner. Ever. 

BREAKFAST

1/2 cup oats

1 medium gala apple

1 tbsp cocoa

A nice glob of yogurt

I took a nice mini trip to the store today, mainly to get some produce. Who would have thought I'd come home with more than apples and bananas? Picked up some plump oranges and nectarines this time around. The last time I had a nectarine was most likely over 5 years ago I'd bet! Why don't I eat these tasty suckers on the regular? But like I have said before, most of the produce in the store is poor quality so I stick with what I know. Romaine lettuce is my new choice of lettuce, I've always been an iceberg girl. (Terrible, I know.) Iceberg lacks so much flavor! Romaine is a nice combination between iceberg and a more leafy lettuce. Never will I be making my salads from iceberg out of choice again.

LUNCH

Bed of Romaine lettuce and celery

1 small apple

1 Morning Star Chick'n Patty

Topped with yogurt and cinnamon, of course!

Yay for something different! So yummy, but I wish I added in walnuts. This was much more appealing to the taste buds than it sounds, trust me. First time trying the Morning Star Chick'n patty and I haven't been disappointed with a product from them yet. Honestly, I was almost convinced it was indeed chicken. Haha. The breading was nice and crispy, not soggy at all. I've been trying like crazy to get rid of my quart of yogurt before it expires so I figured why not use it as dressing?  

SNACK

1 nectarine

1/8 cup walnuts

3 tbsp. frozen light cool whip (I'm being naughty and using cool whip for "dessert" fruits.)

DINNER

Don't you love my "dishware"? ;)

1 big ladle of my Moms chilli

1 Arnold Thin with 1/2 laughing cow cheese wedge

FINALLY STARTED A WORK OUT CHALLENGE PLAN!

This is an ab challenge based off of Oh She Glow's Whittle My Middle II and 10 Minute Solution Yoga's Ab work out. Also use shape and womens health mag as references. Just as Whittle My Middle I will be doing this exercise 5 times a week for 30days and may add in the 10 Minute Solution buns and thighs work out every now and then. I did the work out today and it was a bit challenging, but my goal is to improve and tone up my tummy either way. 

Front plank: 60-90 seconds. 

Side plank: 60 seconds.

Torso twists: 10-20 reps.

Plank ups: 10-20 reps. (I'm determined to finish the challenge able to lift my legs)

Low boat extension: 20

Rock N Raise: 20

Double crunch: 30. 

(10 forward, 10 left side, 10 right side)

Side leg lifts: 20.

Rock N Raise: 20. (2 reps of 10) 

Double crunch: 30.

Hyper back extension: 20. (2 reps of 10) 

Bridge pose extension: 10-20.

Sliding mermaid: 20.

Butterfly stretch: 60-90 seconds.