"Most obstacles are imaginary; the rest are only temporary."

BREAKFAST

The picture isn't fantastic I know, but it's a banana split for breakfast. Mmm. After browsing KERF's tribute to oatmeal I was inspired.

1 medium banana sliced in half (Had to break off the end for it to fit in the bowl)

Stuffed with 1/4 cup Bear Naked apple cinnamon granola

Topped with 1tbsp Skippy's Natural crunchy PB

All over a bed of 1/3 cup vanilla yogurt

Sprinkled with cinnamon

Things to do today:

• Get a good work out in
• Make an eye appointment, I need a check up 
• Finish studying chapter 3 and 4 in the driver's manual for my permit
• Eat a yummy Wendy's chocolate m&m twisted frosty without guilt
• Make something with the avocado I have
• Spend time with Matt
• Clean up my room...how does it get so messy?
  
• Be positive and stay motivated!
• Try going to bed at an earlier time

LUNCH/DINNER

Cell phone picture...

Sirloin steak

Wild rice

Green beans

Crescent roll

I didn't have gravy over my sirloin, but I added a dap to my plate to dip my roll into. Chipotle brown gravy as a matter of fact, it was good.

Turns out I am not doing well with my list of accomplishments. My avocado was bad. =[ I am not familiar with them and I suppose I bought it too ripe and it went bad quickly. Oh well. Silly me cut my finger while cutting the avocado in half and I didn't think it would ever stop bleeding. Ugh!

"Progress lies not in enhancing what is, but in advancing toward what will be."

My laptop is FINALLY fixed! Countless hours of my mother trying to fix it and we ended up taking the easy root and reformatting it. Where do these worms come from? I may never know, but it feels nice to have a clean slate on my computer.

FRIDAY

BREAKFAST

3/4 cup yogurt

1 medium banana, sliced

2 homemade oatmeal raisin vegan cookies

"LUNCH"

 

I was determined to find a recipe to use up some ground turkey and whole wheat penne I had so after some intensive searching I came up with this recipe...

Baked Turkey Penne Pasta:  

14 oz. whole wheat penne pasta
1lb. ground turkey
2 jars preferred tomato/spaghetti sauce  (24-32 ounces, I like mine extra saucy)

Onion and green pepper to taste
Seasonings: basil, oregano, salt, pepper, crushed red pepper flakes
1/2 cup mozzarella cheese (I was unfortunately out!)
Heavy sprinkling of parmesan cheese

Brown turkey in pan with onion and green pepper along with seasonings. While turkey is browning cook pasta according to directions and preheat oven to 350 degrees. When turkey is browned pour in spaghetti/tomato sauce and cook until heated thoroughly. Drain pasta and add to pan. Spray vegetable spray in 3 qt. Pyrex dish and pour in half of pasta mixture. Sprinkle half of the mozzarella cheese on top and layer the rest of pasta. Top mixture with rest of mozzarella and parmesan cheese. Bake for 25-30 minutes.

 

My portion along with a slice of bread and a simple salad dressed with balsamic vinegar. 

SNACKS  

Of course having homemade cookies in your house makes you a huge cookie monster. Nom, nom, nom. I had one before having my light "dinner".

Yes, I used my Christmas mug with the hot cocoa my coworker gave me topped with a mound of lite whipped cream. Unfortunately, I did not enjoy the full cup because the flavor wasn't doing it for me. Snicker doodle hot chocolate is a no go.

DINNER

1/2 cup yogurt

Small apple

Homemade oatmeal raisin vegan cookie

After feeling so stuffed I went with something light and sweet. I have an addiction to yogurt and apples, sorry they appear so frequently.

TODAY JANUARY 9

BREAKFAST

Eggs:
1/2 cup egg whites
Green pepper and onion
2 pinches turmeric powder  

Topped with Chi Chi's salsa
Slice of toast from last nights dinner
1 medium orange

LUNCH

I neglected to photograph this one...I had a bowl of baked penne leftover's and a side of steamed broccoli. I feel as if these left overs will last forever. My Dad really enjoyed the dish, but my Mom was too in her world of "I need some fat in my dish". My efforts in making my parents see there are healthier options isn't extremely successful. At times I suppose I try to shove it down their throat so to speak, but it's all from my experience with food. Of course we all get a little out of hand and crave unhealthy foods, but I want them to realize baby steps will be rewarding.

DINNER

If this were anymore delicious I may have shed a tear of joy. 

1 cup Kashi Vive cereal  

1/2 cup yogurt

1 medium gala apple

2 tbsp. Skippy's Natural chunky peanut butter

Cinnamon to taste

  

Yet another steal at Big Lots...the Kashi cereal. This was my first time trying this cereal and when I saw 1 1/4 cups is only 170 calories I was sold. I only went with 1 cup because other wise I would be too full. The vanilla flavor doesn't shine through strongly, but it still gave enough flavor so that it wasn't plain. There were maybe three or four different types of cereal in the box, variety is always good for me in a cereal. One thing I did notice is that the cereal got a little more soggy than others that I have used with yogurt, but I was still fine with it because I know I take a long time to eat and that sort of thing happens. Yet again, the peanut butter shined! Usually I don't crave peanut butter, especially chunky, but my tastes change more than I can keep up with anymore. 

There is so much more I could say, but I am thinking this post is long enough for today. I skipped a work out yesterday out of blah feelings, so I need to jump at the opportunity!

"People are just as happy as they make up their minds to be."

BREAKFAST

Another oatmeal pancake has made its way into my week, a chocolate pancake at that. Yum. I am slightly obsessed. 

Pancake:  

1/3 cup oats

1/2 tbsp. unsweetened cocoa 

1/4-1/3 cup egg whites, the kind from the carton

1 tsp. vanilla extract

Cinnamon to taste

Topping:

1/4 cup vanilla yogurt, which I will use less of next time...it was smothered

4 whole raw pecans

1/2 banana

Last night I stumbled upon Eat Me Delicious where I have discovered a great selection of decadent baked goods I want to whip together, but I will save myself the suffering and wait until a party occurs to stuff my face make these lovely goods as a treat for everyone to enjoy. Peanut butter squares with milk chocolate and oats, marshmallow crunch brownie bars, and oreo crunch brownies. OH MY! The blog is based on vegetarian cooking and baked goods most of which look delicious. Although I am not vegetarian, I do not eat a lot of meat and enjoy exploring recipes that are vegetarian and vegan.

LUNCH

Again, this is "dinner" as my lunch. 

Italian sausage is delicious, probably because it's not exactly good for you. We don't have this very often at my house and I love it when we do. When I was younger I despised Italian sausage, was I crazy? Italian sausage packs a mass amount of flavor alone. It looks kind of gross cooking though? Oh well!

Simple salad with tbsp. balsamic vinagrette dressing. Only 5 calories! 

1/2 baked sweet potato with 2 tbsp. Chi Chi's salsa.

And of course, Italian sausage.

This evening I will be tackling my disaster of a room. Boy have I been a bit lazy these past couple of weeks or what! I blame it on this Pennsylvania weather. The highs for this week are in the low-mid twenties with snow every day. Is it Spring yet? Better yet, is it summer?

VEGAN COOKIES

Alright, so I didn't very much done tonight aside from a good ab exercise and cookie baking. I got the recipe from allrecipes.com and within the hour I was baking them. Instead of eggs and butter I used apple sauce and although it gives the cookies a drier and tougher texture than a normal cookie, it's healthier and still tastes great. Next time I will be using more apple sauce though so they aren't as dry. I had two of these, one fresh out of the oven before my workout and one after. Tomorrow's breakfast? Cookies! A note: My mother actually liked these! Considering they weren't made as a normal cookie I was very surprised by this.

1 cup oats

1 cup all-purpose flour

1/4 cup packed brown sugar

1/4 cup granulated sugar

1 tsp. baking powder

1/2 tsp. salt

1 tsp. ground cinnamon

1 tsp. nutmeg

3/4 cup apple sauce (preferably unsweetened)

1/2 cup raisins of choice

1/2 cup walnuts or other nut of choice

Makes: 24 small cookies

Preheat oven to 350. Spray baking sheet with vegetable spray.

Mix ingredients in medium bowl. 

Drop rounded teaspoon fulls onto baking sheet. 

Bake for 10-14 minutes.

Allow cookies to cool slightly before removing from pan.

DINNER

Sammie:

Arnold Thin

Morning Star veggie chick'n patty

Lettuce, onion

Sauce:

1 tbsp. fat-free miracle whip

Unknown amount of hot sauce

Chili powder

Red pepper flakes

Side of carrots and celery

"Let him who would enjoy a good future waste none of his present."

1/2 cup vanilla yogurt

1/4 cup Bear Naked apple cinnamon granola 
1 medium apple

I added a dollop of peanut butter today and oh my I want PB in my messes ever day! I wish I added more, but I wasn't sure if I would like it or not...who was I kidding?

AFTER WORK OUT SNACK 

Half of an orange from yesterday. Need that vitamin C!

I managed not to skip a work out today. After reading The Chic Life's post about squashing work out excuses I told myself "I can do this! Do the best you can! It will pay off!" My work out plan is a bit too challenging for me, but I stick with as much of it as I can do. My abs are sore, but it will pay off and I will only get stronger.

I did say that I would take my measurements and weight today for my challenge, so here it is:

Smallest part of waist: 27 inches

Waist at belly button: 33.5 inches

Hips: 35.5 inches

Weight this morning: 119.8

I'm not concerned with my weight anymore I am mainly concerned with my waist to hip ratio. When I lose around 2 inches off of my waist I will look much healthier and toned. Also, I have come to realize that I do have a pear shape. Pear is a good shape and I must learn to embrace the curves that comes along with it. 

LUNCH 

Okay, this was more of dinner because I ate it when my parents had dinner. I wake up late what can I say? I am a little embarassed by this one, but I have become an extreme fan of bowl messes. They had sloppy joes, maccaroni and cheese, and peas. My equivalent is 1/4 cup sloppy joe, 1/2 cup Kraft mac n cheese, and about a 1/2 cup of peas. Does this sound gross? I don't care. =]

DINNER

I took a light approach for dinner and had to feed my peanut butter and banana craving I've been having all day.

Arnold thin

1 tbsp. Skippy's Natural creamy PB

1/2 banana

Cinnamon

Side of...

6 Seneca Gingerbread Apple Chips

Only $1 at Big Lots! Normally we buy the cinnamon, but these taste almost the same to me. Only 140 calories for 12 chips and they aren't doused in grease. Seneca has a wide variety of apple chips and also carry sweet potato chips, which I have yet to come across. Pick them up if you happen to spot them.

I wanted to talk to you about NuVal if you haven't heard of it yet. NuVal is nutritional value listed along with the price of items. They take calories, fat, carbs, etc. into consideration when giving a rating from 1-100. The higher the number, the better for you. Simple, right? Unfortunately only a select few stores have this for their customers. If you would like you may suggest stores near you where you would like to see NuVal. Many people are not educated in nutrition, even those of us who think we are may be surprised by their scores. Having NuVal can take out a lot of guess work plus lead the busy and slightly lazy into a healthier life style. Although they do not have wide selection of grocery items listed with their scores on the website they do have some and update frequently. Do you think this is a good idea or should people rely more on their own nutritional education?

 

"Great ability develops and reveals itself increasingly with every new assignment."

BREAKFAST

Medium banana

Kashi pumpkin pie bar

This was my first time trying the Kashi bars and I did like it, but most of the reviews I read said this one did tastse like pumpkin pie and to me it wasn't close. I am very picky with my food textures and this was a good medium between crunchy and chewy. Like I said, I do like it, but next time I will be trying a different flavor. 

LUNCH

My Mom made a ton of sauerkraut with kielbasa, smoked sausage, pork, and hot dogs so of course I had to have something. I chose to have smoked sausage of half an Arnold Thin with sauerkraut to top it off. I made veggies my main concern in my simple salad with 1 tbsp. balsamic dressing. My lunches and/or dinners will most likely contain sauerkraut ingredients for the next few days. 

DINNER 

I was basically starving by the time I ate dinner, but yet again I kept it easy. After not getting much sleep and getting up in the morning for work I can't say that I feel like doing much of anything. Tomorrow I will be sleeping waaaaay in. =D Anyway...

1/2 cup oats

1 medium banana

1 small apple

Dollop of yogurt 

Cocoa and cinnamon

Can I eat this everyday for every meal? Haha. 

My bed will be seeing me earlier than usual tonight. *Yawn*

"Mistakes are a fact of life. It is the response to error that counts."

BREAKFAST

Whole wheat low-carb tortilla

1 tbsp. Skippy Natural peanut butter

1/2 large banana sprinkled with cinnamon 

3/4 cup 2% milk (We didn't have much milk left unfortunately) 
Estimated calories: 314

Luckily we should be going grocery shopping tonight. I am in the mood for a veggie burger! I most certainly will be picking those up. Lately I've been eating walnuts, but I think I may switch to almonds this time around. Hopefully I'll find some yummy recipes this afternoon so that I can pick up what I need tonight.  

LUNCH

While out shopping my parents decided to stop at Burger King, so I tried to find some healthier options while there.

(Not pictured) 1 Morning Star veggie burger with lettuce, onions, and mustard

1 Salad (removed cheese as much as possible) with about 2 tbsp. light italian dressing 

1 bottled water  
Estimated calories: 440 

 DINNER 

Chicken salad made with chicken from last nights dinner and fat-free Kraft caesar italian dressing

1 tall glass of cranberry water 

Estimated calories: 200

SNACKS 

6 Reduced fat Wheat Thins

1 tbsp. fat-free Philadelphia cream cheese

Estimated calories: 64 

OVER-ALL CALORIC INTAKE: 1,018

While shopping today I came across sweet potatoes, which I have never had aside from Thanksgiving so tomorrow I will be trying one! Eatingwell.com has some pretty good recipes for them. (and in general)  Most likely I will be trying sweet potato fries. 1/2 of the sweet potato I bought cut up, drizzles with olive oil, and seasoned with some no salt seasoning I have. There are a ton of whole wheat tortillas left that I need to eat soon so I will be making a turkey lunch meat wrap to go with the fries.